French Cake: Tourteau Fromager Recipe has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 110.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing French Cake: Tourteau Fromager Recipe has been given a composite ranking of 11, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 59.6 mg | 1.7% | Bottom 10% | Very Low |
Sodium | 132.2 mg | 5.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 36.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | Top 30% | High |
Saturated Fat | 10.3 g | 51.6% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 725 Calories from Fat 249
% Daily Value *
Total Fat 28.3 g 43.6%
Saturated Fat 17.6 g 88.2%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 226 mg 9.4%
Total Carbohydrates 110.7 g 36.9%
Dietary Fiber 1.9 g7.6%
Sugars 62.7 g
Protein 8.9 g 17.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 2 g | Carbs 35 g | Fat 8 g
Per 100g | Calories 612
Protein 38 g | Carbs 76 g | Fat 16 g
Per Serving | Calories 363
Protein 6 g | Carbs 48.3 g | Fat 16.6 g
Per Serving | Calories 363
Protein 7.8 g | Carbs 69.6 g | Fat 7.4 g
Per Serving | Calories 341
Protein 3.5 g | Carbs 40.8 g | Fat 19.1 g
Per Serving | Calories 236
Protein 2.5 g | Carbs 35.3 g | Fat 9.8 g