Freezer Pie Filling has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Freezer Pie Filling, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 4% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 168 mg | 4.8% | ||
Sodium | 73 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 35.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 73 mg 3%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 1.7 g6.8%
Sugars 35.4 g
Protein 0.9 g 1.8%
Vitamin A 3% Vitamin C 11%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 0.6 g | Carbs 30.2 g | Fat 0.2 g
Per Serving | Calories 30
Protein 0.23 g | Carbs 6.4 g | Fat 0.55 g
Per Serving | Calories 80
Protein 0.2 g | Carbs 20.8 g | Fat 0.1 g
Per Serving | Calories 547
Protein 5.8 g | Carbs 58 g | Fat 34.3 g
Per Serving | Calories 66
Protein 1.3 g | Carbs 8.1 g | Fat 3.7 g
Per 100g | Calories 50
Protein 0 g | Carbs 13 g | Fat 0 g