Frappuccino Light Recipe has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin D.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Frappuccino Light Recipe has been given a composite ranking of 44, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 24% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 97.6 IU | 24.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 63.8 mg | 2.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 63.8 mg 2.7%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0 g
Sugars 7.5 g
Protein 5.3 g 10.6%
Vitamin A 7.2% Vitamin C 0.8%
Calcium 18.2% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 647
Protein 6.8 g | Carbs 86.1 g | Fat 34.5 g
Per Serving | Calories 216
Protein 0.8 g | Carbs 1.2 g | Fat 22.9 g
Per Serving | Calories 131
Protein 0.4 g | Carbs 26.8 g | Fat 2.3 g
Per Serving | Calories 189
Protein 1.7 g | Carbs 31.6 g | Fat 0.6 g
Per Serving | Calories 117
Protein 14.1 g | Carbs 14.3 g | Fat 0 g
Per Serving | Calories 421
Protein 7.2 g | Carbs 53.3 g | Fat 19.6 g
Per Serving | Calories 135
Protein 10 g | Carbs 6.1 g | Fat 7.5 g
Per Serving | Calories 142
Protein 7.5 g | Carbs 19.5 g | Fat 3.2 g