Easiest Light Pumpkin Brulee has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easiest Light Pumpkin Brulee has been given a composite ranking of 30, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 21% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6715 IU | 134.3% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 62.4 IU | 15.6% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 267.4 mg | 7.6% | ||
Sodium | 194.2 mg | 8.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 95.8 mg 31.9%
Sodium 194.2 mg 8.1%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 1.6 g6.4%
Sugars 16.9 g
Protein 7.5 g 15%
Vitamin A 134.3% Vitamin C 4.2%
Calcium 17.8% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 12.6 g | Carbs 13.2 g | Fat 27.6 g
Per Serving | Calories 101
Protein 1.7 g | Carbs 12.2 g | Fat 4.9 g
Per Serving | Calories 86
Protein 4.7 g | Carbs 11.4 g | Fat 2.7 g
Per Serving | Calories 83
Protein 1.7 g | Carbs 11.9 g | Fat 3.2 g
Per Serving | Calories 240
Protein 4.8 g | Carbs 35.2 g | Fat 11 g
Per Serving | Calories 91
Protein 1.1 g | Carbs 18.8 g | Fat 1.1 g
Per Serving | Calories 203
Protein 4.9 g | Carbs 40.6 g | Fat 3.7 g
Per Serving | Calories 139
Protein 1.5 g | Carbs 28.6 g | Fat 2.9 g