Franz - Bay City Deli Submarine Rolls Deli and Specialty Items has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin and Niacin.
The food contains 45.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.22 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Franz - Bay City Deli Submarine Rolls Deli and Specialty Items has been given a composite ranking of 64, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.21 mg | 13.7% | Bottom 30% | Low |
Riboflavin | 0.68 mg | 40.3% | Top 30% | High |
Niacin | 5.5 mg | 27.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109.6 mg | 11% | Top 30% | High |
Iron | 2.5 mg | 13.7% | Top 30% | High |
Sodium | 479.5 mg | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 0.68 g | 3.4% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 350 mg 14.6%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 242
Protein 9.4 g | Carbs 45.7 g | Fat 3.4 g
Per 100g | Calories 233
Protein 11.5 g | Carbs 41.1 g | Fat 2.5 g
Per 100g | Calories 256
Protein 2.5 g | Carbs 57.3 g | Fat 1.8 g
Per 100g | Calories 262
Protein 9.2 g | Carbs 46.2 g | Fat 4.6 g
Per 100g | Calories 242
Protein 9.4 g | Carbs 45.7 g | Fat 3.4 g
Per 100g | Calories 263
Protein 9.1 g | Carbs 47.5 g | Fat 4 g
Per 100g | Calories 430
Protein 6 g | Carbs 50 g | Fat 24 g
Per 100g | Calories 424
Protein 4.7 g | Carbs 55.3 g | Fat 22.4 g