Franklin Farms - Veggiballs Portabella has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Franklin Farms - Veggiballs Portabella, and we advise that this food on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 3% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1764.7 IU | 35.3% | Top 10% | Very High |
Vitamin C | 112.9 mg | 188.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.6 mg | 7.1% | Mid 40% | Average |
Iron | 3.2 mg | 17.8% | Top 30% | High |
Sodium | 552.9 mg | 23% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 4.7 g | 18.8% | Top 30% | High |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 5
% Daily Value *
Total Fat 0.51 g 0.78%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 470 mg 19.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 16 g 32%
Vitamin A 30% Vitamin C 160%
Calcium 6% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 8.1 g | Carbs 52.4 g | Fat 4.7 g
Per 100g | Calories 317
Protein 19.4 g | Carbs 1.82 g | Fat 26.4 g
Per 100g | Calories 177
Protein 10.6 g | Carbs 10.6 g | Fat 10.6 g
Per 100g | Calories 192
Protein 9 g | Carbs 23.1 g | Fat 7.1 g
Per 100g | Calories 127
Protein 19.7 g | Carbs 14.1 g | Fat 0.7 g
Per 100g | Calories 141
Protein 16.9 g | Carbs 14.1 g | Fat 2.8 g
Per 100g | Calories 249
Protein 14.9 g | Carbs 14.9 g | Fat 13.7 g
Per 100g | Calories 141
Protein 16.9 g | Carbs 14.1 g | Fat 2.8 g