Four Ingredient Protein Bars has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Four Ingredient Protein Bars, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 241.7 mg | 6.9% | ||
Sodium | 151.7 mg | 6.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 151.7 mg 6.3%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 4.1 g16.4%
Sugars 7 g
Protein 15.4 g 30.8%
Vitamin A 0.8% Vitamin C
Calcium 5.1% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 12.1 g | Carbs 11.2 g | Fat 9.5 g
Per Serving | Calories 225
Protein 17.3 g | Carbs 25.2 g | Fat 7.1 g
Per Serving | Calories 154
Protein 6.7 g | Carbs 20.4 g | Fat 6 g
Per Serving | Calories 199
Protein 9.8 g | Carbs 22.8 g | Fat 8 g
Per Serving | Calories 173
Protein 12.1 g | Carbs 11.2 g | Fat 9.5 g
Per Serving | Calories 113
Protein 11.1 g | Carbs 12.7 g | Fat 2.9 g
Per Serving | Calories 268
Protein 31.2 g | Carbs 22.3 g | Fat 6.7 g
Per Serving | Calories 416
Protein 53.2 g | Carbs 29.1 g | Fat 10.5 g