Four-Grain Flapjacks 2 has a average-calorie, average-carb, average-fat and average-protein content.
With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Four-Grain Flapjacks 2 has been given a composite ranking of 32, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 3.5 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 72
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 87 mg 29%
Sodium 434 mg 18.1%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 3.5 g14%
Sugars
Protein 8.4 g 16.8%
Vitamin A Vitamin C
Calcium 11.6% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 22 g | Carbs 7.3 g | Fat 4.8 g
Per Serving | Calories 379
Protein 31.8 g | Carbs 35.2 g | Fat 12.3 g
Per Serving | Calories 309
Protein 38.1 g | Carbs 4.7 g | Fat 14.3 g
Per Serving | Calories 73
Protein 7.1 g | Carbs 2.5 g | Fat 0.8 g