Four Cheese Tortelinni has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Four Cheese Tortelinni has been given a composite ranking of 59, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 18% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 46.3 mg | 77.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 123.4 mg | 3.5% | ||
Sodium | 639.1 mg | 26.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 639.1 mg 26.6%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 4.6 g18.4%
Sugars 10.5 g
Protein 9.2 g 18.4%
Vitamin A 13.7% Vitamin C 77.2%
Calcium 0.7% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 2.9 g | Carbs 3.8 g | Fat 7.5 g
Per Serving | Calories 201
Protein 10.7 g | Carbs 25.6 g | Fat 6.9 g
Per Serving | Calories 272
Protein 13.3 g | Carbs 40.7 g | Fat 5.3 g
Per Serving | Calories 385
Protein 20.1 g | Carbs 40.8 g | Fat 15 g