Cheesy Zucchini Quinoa Patties has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Cheesy Zucchini Quinoa Patties, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 3.2 mg | 215.3% | ||
Riboflavin | 4.2 mg | 249.6% | ||
Niacin | 18.9 mg | 94.7% | ||
Vitamin B6 | 3.3 mg | 162.9% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 2.8 mcg | 46.3% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 414 mg | 41.4% | ||
Potassium | 272.3 mg | 7.8% | ||
Sodium | 91.9 mg | 3.8% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 91.9 mg 3.8%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 4.1 g16.4%
Sugars 3 g
Protein 10.7 g 21.4%
Vitamin A 16.4% Vitamin C 4.6%
Calcium 11.3% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 17.5 g | Carbs 27.9 g | Fat 10.2 g
Per Serving | Calories 182
Protein 10.8 g | Carbs 22.8 g | Fat 7.2 g
Per Serving | Calories 92
Protein 2.9 g | Carbs 3.8 g | Fat 7.5 g
Per Serving | Calories 297
Protein 9.2 g | Carbs 50.9 g | Fat 6 g