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Cheesy Horseradish Oatmeal - Recipe and Nutrition Facts
59

Cheesy Horseradish Oatmeal Recipe

Cheesy Horseradish Oatmeal has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheesy Horseradish Oatmeal has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat36%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C0.42 mg0.7%
Vitamin D16 IU4%
Vitamin E0.1 mg0.33%
Thiamin0.06 mg3.9%
Riboflavin0.19 mg11.4%
Niacin0.7 mg3.5%
Vitamin B60.04 mg1.8%
Folate6.4 mcg1.6%
Vitamin B120.18 mcg3%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron2.4 mg13.4%
Magnesium7.6 mg1.9%
Phosphorus122 mg12.2%
Potassium75.5 mg2.2%
Sodium371.1 mg15.5%
Zinc0.75 mg5%
Copper0.06 mg3.1%
Manganese0.01 mg0.5%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber8.6 g34.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat7.4 g37%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 385 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 42.1 mg 14%

Sodium 371.1 mg 15.5%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 8.6 g34.4%

Sugars 0.3 g

Protein 20.1 g 40.2%

Vitamin A 8.4% Vitamin C 0.7%

Calcium 18.4% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=790406 Embed Table:

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