Foley Family Raisin Sauce (For Ham) has a average-calorie, very high-carb, average-fat and low-protein content.
The food contains 83.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Foley Family Raisin Sauce (For Ham) has been given a composite ranking of 35, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 8% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 326 mg | 9.3% | ||
Sodium | 168 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.2 g | 27.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 66.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 168 mg 7%
Total Carbohydrates 83.2 g 27.7%
Dietary Fiber 1.9 g7.6%
Sugars 66.6 g
Protein 1.4 g 2.8%
Vitamin A 2% Vitamin C 9%
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 0.7 g | Carbs 49.7 g | Fat 0.1 g
Per Serving | Calories 51
Protein 1 g | Carbs 9.7 g | Fat 1.1 g
Per Serving | Calories 800
Protein 11 g | Carbs 59 g | Fat 61 g
Per Serving | Calories 91
Protein 0.3 g | Carbs 23.1 g | Fat 0 g
Per Serving | Calories 75
Protein 2.6 g | Carbs 17 g | Fat 1 g
Per Serving | Calories 189
Protein 0.2 g | Carbs 5.2 g | Fat 19.1 g
Per Serving | Calories 199
Protein 8.6 g | Carbs 8.2 g | Fat 16.3 g
Per Serving | Calories 190
Protein 8.1 g | Carbs 27.6 g | Fat 6.3 g