Best Peanut Sauce has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Best Peanut Sauce has been given a composite ranking of 68, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 69% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 611 mg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 146
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 611 mg 25.5%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 2 g8%
Sugars 4.2 g
Protein 8.6 g 17.2%
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 1.9 g | Carbs 13 g | Fat 0.3 g
Per Serving | Calories 47
Protein 0.9 g | Carbs 8.5 g | Fat 1.6 g
Per Serving | Calories 38
Protein 0.3 g | Carbs 7.2 g | Fat 1 g
Per Serving | Calories 120
Protein 1 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 350
Protein 1.4 g | Carbs 83.2 g | Fat 3.1 g
Per Serving | Calories 75
Protein 2.6 g | Carbs 17 g | Fat 1 g
Per Serving | Calories 190
Protein 8.1 g | Carbs 27.6 g | Fat 6.3 g
Per Serving | Calories 183
Protein 4.7 g | Carbs 25 g | Fat 8.1 g