Moroccan Lentil Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Moroccan cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Moroccan Lentil Salad has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 142.2 mg | 237% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 336 mcg | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5 mg | 28% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 599 mg | 17.1% | ||
Sodium | 94 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 56
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 94 mg 3.9%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 9.8 g39.2%
Sugars 5.1 g
Protein 8.1 g 16.2%
Vitamin A 36% Vitamin C 237%
Calcium 6% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 4.9 g | Carbs 15.9 g | Fat 5.7 g
Per 100g | Calories 71
Protein 3.8 g | Carbs 11.7 g | Fat 1 g
Per Serving | Calories 62
Protein 5.9 g | Carbs 16 g | Fat 0.2 g
Per Serving | Calories 373
Protein 8.5 g | Carbs 25.1 g | Fat 28 g
Per Serving | Calories 199
Protein 8.6 g | Carbs 8.2 g | Fat 16.3 g
Per Serving | Calories 350
Protein 1.4 g | Carbs 83.2 g | Fat 3.1 g
Per Serving | Calories 183
Protein 4.7 g | Carbs 25 g | Fat 8.1 g
Per Serving | Calories 265
Protein 6 g | Carbs 14.1 g | Fat 22.4 g