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Flourless Peanut Butter Banana Muffins - Recipe and Nutrition Facts
57

Flourless Peanut Butter Banana Muffins Recipe

Flourless Peanut Butter Banana Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine.

Based on the composite nutritive standing Flourless Peanut Butter Banana Muffins has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat55%
 Calories from Carbs31%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C1.9 mg3.2%
Vitamin D10 IU2.5%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2.1%
Riboflavin0.09 mg5.3%
Niacin3.1 mg15.4%
Vitamin B60.22 mg11.2%
Folate29.6 mcg7.4%
Vitamin B120.12 mcg2%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.9 mg5%
Magnesium40.8 mg10.2%
Phosphorus99 mg9.9%
Potassium260.5 mg7.4%
Sodium327.8 mg13.7%
Zinc0.81 mg5.4%
Copper0.15 mg7.4%
Manganese0.52 mg26%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber2.5 g10%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat2.2 g11%
Monounsaturated Fat5.8 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 46.5 mg 15.5%

Sodium 327.8 mg 13.7%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 2.5 g10%

Sugars 10 g

Protein 7 g 14%

Vitamin A 1.8% Vitamin C 3.2%

Calcium 2.3% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2363265 Embed Table:

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