Flourless Peanut Butter Banana Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Flourless Peanut Butter Banana Muffins has been given a composite ranking of 57, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 55% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 260.5 mg | 7.4% | ||
Sodium | 327.8 mg | 13.7% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 46.5 mg 15.5%
Sodium 327.8 mg 13.7%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 2.5 g10%
Sugars 10 g
Protein 7 g 14%
Vitamin A 1.8% Vitamin C 3.2%
Calcium 2.3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 2.7 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 316
Protein 10.5 g | Carbs 57.9 g | Fat 6.1 g
Per Serving | Calories 330
Protein 10.8 g | Carbs 36.3 g | Fat 17 g
Per Serving | Calories 205
Protein 9.1 g | Carbs 26.3 g | Fat 8.4 g
Per Serving | Calories 278
Protein 6.7 g | Carbs 41.1 g | Fat 10.4 g
Per Serving | Calories 207
Protein 10.9 g | Carbs 39.2 g | Fat 4.4 g
Per Serving | Calories 111
Protein 3.1 g | Carbs 26.6 g | Fat 0.8 g
Per Serving | Calories 192
Protein 3.4 g | Carbs 18.4 g | Fat 12.6 g