non fat peanut butter banana smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing non fat peanut butter banana smoothie has been given a composite ranking of 61, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 511.3 mg | 14.6% | ||
Sodium | 172.8 mg | 7.2% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 172.8 mg 7.2%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 2.8 g11.2%
Sugars 42 g
Protein 10.5 g 21%
Vitamin A 6.2% Vitamin C 13.6%
Calcium 20.6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 2.3 g | Carbs 18.4 g | Fat 3.6 g
Per Serving | Calories 72
Protein 2.6 g | Carbs 8.5 g | Fat 3.6 g
Per Serving | Calories 78
Protein 2.7 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 186
Protein 7 g | Carbs 15.4 g | Fat 12.2 g
Per Serving | Calories 207
Protein 17.4 g | Carbs 31.3 g | Fat 2.3 g
Per Serving | Calories 130
Protein 2.3 g | Carbs 32.1 g | Fat 0.6 g
Per Serving | Calories 265
Protein 30.2 g | Carbs 26.5 g | Fat 4.7 g
Per Serving | Calories 355
Protein 19 g | Carbs 64 g | Fat 2.5 g