Flounder in Orange Sauce 1 has a average-calorie, low-carb, low-fat and high-protein content.
With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Flounder in Orange Sauce 1 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 78% | |
Calories from Fat | 12% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 98 mg 4.1%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 21.8 g 43.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 22 g | Carbs 19 g | Fat 1.5 g
Per Serving | Calories 246
Protein 26.4 g | Carbs 15 g | Fat 9 g
Per Serving | Calories 249
Protein 16.8 g | Carbs 31 g | Fat 8.3 g
Per Serving | Calories 156
Protein 4.6 g | Carbs 25.1 g | Fat 5.8 g
Per Serving | Calories 455
Protein 29 g | Carbs 29 g | Fat 25 g