Flounder in Orange Sauce has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Flounder in Orange Sauce has been given a composite ranking of 27, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 8% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 110 mg 4.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0 g
Sugars 17 g
Protein 22 g 44%
Vitamin A 4% Vitamin C 15%
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 21.8 g | Carbs 2.9 g | Fat 1.5 g
Per Serving | Calories 450
Protein 24 g | Carbs 3 g | Fat 38 g
Per Serving | Calories 250
Protein 4 g | Carbs 19 g | Fat 18 g
Per Serving | Calories 260
Protein 11 g | Carbs 28 g | Fat 12 g
Per Serving | Calories 400
Protein 6 g | Carbs 38 g | Fat 26 g