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Floral Savoury Omelette - Recipe and Nutrition Facts
14

Floral Savoury Omelette Recipe

Floral Savoury Omelette has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Floral Savoury Omelette has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat65%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1085 IU21.7%
Vitamin C2.2 mg3.7%
Vitamin D52 IU13%
Vitamin E1.2 mg3.9%
Thiamin0.09 mg5.7%
Riboflavin0.62 mg36.6%
Niacin0.26 mg1.3%
Vitamin B60.21 mg10.5%
Folate55.2 mcg13.8%
Vitamin B121.1 mcg17.6%
Pantothenic Acid1.5 mg14.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron2 mg11.3%
Magnesium16.4 mg4.1%
Phosphorus254 mg25.4%
Potassium142.2 mg4.1%
Sodium230.7 mg9.6%
Zinc1.4 mg9.1%
Copper0.22 mg11.1%
Manganese0.05 mg2.6%
Selenium31.6 mcg45.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.7 g0.6%
Dietary Fiber0 g
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat7.2 g36%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 438 mg 146%

Sodium 230.7 mg 9.6%

Total Carbohydrates 1.7 g 0.6%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 17.8 g 35.6%

Vitamin A 21.7% Vitamin C 3.7%

Calcium 9.2% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=191423 Embed Table:

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