Gluten Free Superfood Pancake Mix has a very high-calorie, very high-carb, low-fat and high-protein content.
The food contains 115.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Gluten Free Superfood Pancake Mix, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 276.5 mg | 7.9% | ||
Sodium | 5 mg | 0.2% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 115.5 g | 38.5% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 28.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 541 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 115.5 g 38.5%
Dietary Fiber 14.3 g57.2%
Sugars 28.7 g
Protein 13.7 g 27.4%
Vitamin A 0.1% Vitamin C 1.5%
Calcium 6% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1.4 g | Carbs 13.2 g | Fat 2.4 g
Per Serving | Calories 85
Protein 1.3 g | Carbs 11.9 g | Fat 3.7 g
Per Serving | Calories 114
Protein 5.1 g | Carbs 17.6 g | Fat 3 g
Per Serving | Calories 597
Protein 18.7 g | Carbs 42.6 g | Fat 44.3 g
Per Serving | Calories 385
Protein 13.7 g | Carbs 33.2 g | Fat 25.1 g
Per Serving | Calories 104
Protein 3.7 g | Carbs 15.1 g | Fat 3.1 g
Per Serving | Calories 226
Protein 17.8 g | Carbs 1.7 g | Fat 16 g
Per Serving | Calories 170
Protein 3.9 g | Carbs 29 g | Fat 4.6 g