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Flaxseed Meal No Carb Foccasia , Rolls or pizza dough - Recipe and Nutrition Facts
55

Flaxseed Meal No Carb Foccasia, Rolls or pizza dough Recipe

Flaxseed Meal No Carb Foccasia, Rolls or pizza dough has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Flaxseed Meal No Carb Foccasia, Rolls or pizza dough has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat69%
 Calories from Carbs16%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0 mg
Vitamin D8.8 IU2.2%
Vitamin E1.1 mg3.7%
Thiamin0.01 mg0.7%
Riboflavin0.09 mg5%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1.2%
Folate8 mcg2%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron1.3 mg7.4%
Magnesium2 mg0.5%
Phosphorus55 mg5.5%
Potassium20.4 mg0.6%
Sodium143 mg6%
Zinc0.18 mg1.2%
Copper0 mg0.2%
Manganese0 mg0.2%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%
Dietary Fiber5.3 g21.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 70.8 mg 23.6%

Sodium 143 mg 6%

Total Carbohydrates 6.2 g 2.1%

Dietary Fiber 5.3 g21.2%

Sugars 0 g

Protein 6.1 g 12.2%

Vitamin A 2.1% Vitamin C

Calcium 10.3% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1086931 Embed Table:

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