Flaxseed Meal No Carb Foccasia, Rolls or pizza dough has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flaxseed Meal No Carb Foccasia, Rolls or pizza dough has been given a composite ranking of 55, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 69% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 20.4 mg | 0.6% | ||
Sodium | 143 mg | 6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 143 mg 6%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 5.3 g21.2%
Sugars 0 g
Protein 6.1 g 12.2%
Vitamin A 2.1% Vitamin C
Calcium 10.3% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 767
Protein 66.5 g | Carbs 26.4 g | Fat 44.2 g
Per Serving | Calories 287
Protein 9.6 g | Carbs 61.1 g | Fat 1.1 g
Per Serving | Calories 536
Protein 6.5 g | Carbs 48.1 g | Fat 35.1 g
Per Serving | Calories 374
Protein 27.4 g | Carbs 33.9 g | Fat 15.9 g
Per Serving | Calories 242
Protein 17.6 g | Carbs 32.2 g | Fat 4.6 g
Per Serving | Calories 404
Protein 19 g | Carbs 39.1 g | Fat 17.9 g
Per Serving | Calories 243
Protein 10.6 g | Carbs 30.8 g | Fat 9.7 g