No dough - low carb pizza has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 66.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for No dough - low carb pizza, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 52% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1745 IU | 34.9% | ||
Vitamin C | 57.1 mg | 95.2% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.96 mg | 56.3% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 122.4 mcg | 30.6% | ||
Vitamin B12 | 2.3 mcg | 39% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1539 mg | 153.9% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 1196 mg | 119.6% | ||
Potassium | 535.7 mg | 15.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 7.2 mg | 47.7% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 33.8 mcg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66.5 g | 133% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.2 g | 68% | ||
Saturated Fat | 24.5 g | 122.5% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 767 Calories from Fat 0
% Daily Value *
Total Fat 44.2 g 68%
Saturated Fat 24.5 g 122.5%
Trans Fat
Cholesterol 316.5 mg 105.5%
Sodium 1 mg 0%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 6.7 g26.8%
Sugars 13 g
Protein 66.5 g 133%
Vitamin A 34.9% Vitamin C 95.2%
Calcium 153.9% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 9.6 g | Carbs 61.1 g | Fat 1.1 g
Per 100g | Calories 134
Protein 13.8 g | Carbs 0.87 g | Fat 7.8 g
Per Serving | Calories 145
Protein 6.1 g | Carbs 6.2 g | Fat 12.2 g
Per Serving | Calories 536
Protein 6.5 g | Carbs 48.1 g | Fat 35.1 g
Per Serving | Calories 268
Protein 36.2 g | Carbs 25.7 g | Fat 2.4 g
Per Serving | Calories 126
Protein 8.2 g | Carbs 11.4 g | Fat 4.7 g
Per Serving | Calories 299
Protein 39.6 g | Carbs 34.7 g | Fat 4 g
Per Serving | Calories 228
Protein 10.4 g | Carbs 35.8 g | Fat 3.9 g