Flatout Pepperoni Pizza with Colby Jack Cheese has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flatout Pepperoni Pizza with Colby Jack Cheese has been given a composite ranking of 51, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.18 mg | 1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 10 mg | 0.3% | ||
Sodium | 915.4 mg | 38.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 915.4 mg 38.1%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 7.5 g30%
Sugars 2 g
Protein 11 g 22%
Vitamin A 2.9% Vitamin C 1%
Calcium Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 9.4 g | Carbs 19.8 g | Fat 4.6 g
Per Serving | Calories 55
Protein 3.1 g | Carbs 3.4 g | Fat 3.2 g
Per Serving | Calories 335
Protein 25.5 g | Carbs 38 g | Fat 7 g
Per Serving | Calories 90
Protein 4.1 g | Carbs 13.7 g | Fat 2.4 g
Per Serving | Calories 354
Protein 22.4 g | Carbs 9.9 g | Fat 24.3 g
Per Serving | Calories 171
Protein 12.9 g | Carbs 24.4 g | Fat 2.6 g
Per Serving | Calories 418
Protein 25.9 g | Carbs 50.1 g | Fat 11.7 g
Per Serving | Calories 367
Protein 26.7 g | Carbs 57.7 g | Fat 3.2 g