Fish with Tomatoes and Chili 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fish with Tomatoes and Chili 1 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 27% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 191 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 191 mg 8%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 22 g 44%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 0.99 g | Carbs 6.1 g | Fat 1.8 g
Per Serving | Calories 106
Protein 1.2 g | Carbs 6.9 g | Fat 8.8 g
Per Serving | Calories 142
Protein 24.6 g | Carbs 3.4 g | Fat 3.2 g
Per Serving | Calories 145
Protein 21 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 332
Protein 23.1 g | Carbs 49.6 g | Fat 4.2 g
Per Serving | Calories 611
Protein 18 g | Carbs 90 g | Fat 21 g
Per Serving | Calories 409
Protein 28 g | Carbs 39.1 g | Fat 16 g