Curried Noodles with Scallops 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Noodles with Scallops 1 has been given a composite ranking of 45, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 12% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 1.5 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 37
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 508 mg 21.2%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 1.5 g6%
Sugars
Protein 23.1 g 46.2%
Vitamin A Vitamin C
Calcium 6% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 13.4 g | Carbs 26.1 g | Fat 7.6 g
Per Serving | Calories 69
Protein 8.9 g | Carbs 7.3 g | Fat 0.49 g
Per Serving | Calories 416
Protein 12 g | Carbs 27 g | Fat 31 g
Per Serving | Calories 316
Protein 21.5 g | Carbs 38.3 g | Fat 8.2 g
Per Serving | Calories 301
Protein 19.4 g | Carbs 33.5 g | Fat 10.1 g
Per Serving | Calories 145
Protein 21 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 161
Protein 22 g | Carbs 6.9 g | Fat 4.7 g