Fish Tagine with Tomatoes, Capers, and Raisins has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fish Tagine with Tomatoes, Capers, and Raisins has been given a composite ranking of 72, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 55% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.56 mg | 37.6% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 3.2 mcg | 52.9% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 725.2 mg | 20.7% | ||
Sodium | 382.7 mg | 15.9% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 17 mcg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 382.7 mg 15.9%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 2.2 g8.8%
Sugars 6.9 g
Protein 23 g 46%
Vitamin A 5.2% Vitamin C 27.5%
Calcium 8.3% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 18.3 g | Carbs 0.8 g | Fat 10 g
Per Serving | Calories 668
Protein 23.8 g | Carbs 18.3 g | Fat 55.8 g
Per Serving | Calories 195
Protein 27.3 g | Carbs 10.7 g | Fat 4.6 g
Per Serving | Calories 133
Protein 18.4 g | Carbs 1.5 g | Fat 6.1 g
Per Serving | Calories 224
Protein 13.5 g | Carbs 10.8 g | Fat 14.3 g
Per Serving | Calories 295
Protein 7.7 g | Carbs 48.8 g | Fat 8.3 g
Per Serving | Calories 351
Protein 32 g | Carbs 18.1 g | Fat 16.5 g
Per Serving | Calories 157
Protein 2.2 g | Carbs 17.8 g | Fat 7.3 g