Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Fish Tagine with Tomatoes , Capers and Raisins - Recipe and Nutrition Facts
72

Fish Tagine with Tomatoes, Capers, and Raisins Recipe

Fish Tagine with Tomatoes, Capers, and Raisins has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C, Thiamin and Niacin.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fish Tagine with Tomatoes, Capers, and Raisins has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat55%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin C
  • Very high in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C16.5 mg27.5%
Vitamin D0 IU
Vitamin E1.7 mg5.6%
Thiamin0.56 mg37.6%
Riboflavin0.17 mg10%
Niacin4.1 mg20.7%
Vitamin B60.37 mg18.5%
Folate22 mcg5.5%
Vitamin B123.2 mcg52.9%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron3.5 mg19.2%
Magnesium53.2 mg13.3%
Phosphorus320 mg32%
Potassium725.2 mg20.7%
Sodium382.7 mg15.9%
Zinc1.5 mg10.1%
Copper0.29 mg14.5%
Manganese0.35 mg17.3%
Selenium17 mcg24.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber2.2 g8.8%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat11.5 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 72.5 mg 24.2%

Sodium 382.7 mg 15.9%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 2.2 g8.8%

Sugars 6.9 g

Protein 23 g 46%

Vitamin A 5.2% Vitamin C 27.5%

Calcium 8.3% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1177230 Embed Table:

Related Searches

33

Lahori fish

Per Serving | Calories 176
Protein 18.3 g | Carbs 0.8 g | Fat 10 g

82

Fish Fritters

Per Serving | Calories 668
Protein 23.8 g | Carbs 18.3 g | Fat 55.8 g

79

Honey Balsamic Fish

Per Serving | Calories 195
Protein 27.3 g | Carbs 10.7 g | Fat 4.6 g

54

Fish Envelopes

Per Serving | Calories 133
Protein 18.4 g | Carbs 1.5 g | Fat 6.1 g

80

Almond Crusted Red Snapper

Per Serving | Calories 224
Protein 13.5 g | Carbs 10.8 g | Fat 14.3 g

87

Brown rice pilaf with chickpeas and..

Per Serving | Calories 295
Protein 7.7 g | Carbs 48.8 g | Fat 8.3 g

25

Nacho Chicken 1

Per Serving | Calories 351
Protein 32 g | Carbs 18.1 g | Fat 16.5 g

75

Simple Risotto

Per Serving | Calories 157
Protein 2.2 g | Carbs 17.8 g | Fat 7.3 g