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Fish Envelopes - Recipe and Nutrition Facts
54

Fish Envelopes Recipe

Fish Envelopes has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fish Envelopes has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat41%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1530 IU30.6%
Vitamin C2.6 mg4.4%
Vitamin D5.6 IU1.4%
Vitamin E0.2 mg0.67%
Thiamin0.01 mg0.8%
Riboflavin0.04 mg2.2%
Niacin0.38 mg1.9%
Vitamin B60.02 mg1%
Folate6.4 mcg1.6%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.45 mg2.5%
Magnesium2.8 mg0.7%
Phosphorus11 mg1.1%
Potassium330.6 mg9.4%
Sodium56 mg2.3%
Zinc0.08 mg0.5%
Copper0.03 mg1.6%
Manganese0.02 mg0.8%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.5 g0.5%
Dietary Fiber0.4 g1.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat1 g5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 44 mg 14.7%

Sodium 56 mg 2.3%

Total Carbohydrates 1.5 g 0.5%

Dietary Fiber 0.4 g1.6%

Sugars 0.3 g

Protein 18.4 g 36.8%

Vitamin A 30.6% Vitamin C 4.4%

Calcium 1.3% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1480402 Embed Table:

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