Nacho Chicken 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Nacho Chicken 1, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 43% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 60 mg | 6% | ||
Potassium | 0 mg | |||
Sodium | 663.5 mg | 27.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 663.5 mg 27.6%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 32 g 64%
Vitamin A 8% Vitamin C
Calcium 24% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 44.9 g | Carbs 42.3 g | Fat 13.1 g
Per Serving | Calories 144
Protein 7.6 g | Carbs 14.5 g | Fat 6.2 g
Per Serving | Calories 127
Protein 15.1 g | Carbs 8 g | Fat 3.4 g
Per Serving | Calories 218
Protein 26.8 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 301
Protein 23 g | Carbs 11.7 g | Fat 18.5 g
Per Serving | Calories 224
Protein 13.5 g | Carbs 10.8 g | Fat 14.3 g
Per Serving | Calories 157
Protein 2.2 g | Carbs 17.8 g | Fat 7.3 g
Per Serving | Calories 183
Protein 35.1 g | Carbs 1.2 g | Fat 3.8 g