FISH TACOS 2 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for FISH TACOS 2, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 548 mg | 54.8% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 417.2 mg | 11.9% | ||
Sodium | 884.9 mg | 36.9% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.9 g | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 581 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 85.7 mg 28.6%
Sodium 884.9 mg 36.9%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 7.9 g31.6%
Sugars 5.6 g
Protein 42.9 g 85.8%
Vitamin A 23.2% Vitamin C 30%
Calcium 54.8% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 34.7 g | Carbs 7.6 g | Fat 14.1 g
Per Serving | Calories 128
Protein 12.8 g | Carbs 12.1 g | Fat 3.4 g
Per Serving | Calories 354
Protein 52.6 g | Carbs 27.5 g | Fat 9.5 g
Per Serving | Calories 583
Protein 33.2 g | Carbs 55.2 g | Fat 28.8 g
Per Serving | Calories 182
Protein 12.6 g | Carbs 11.5 g | Fat 9.4 g
Per Serving | Calories 242
Protein 7.7 g | Carbs 6.2 g | Fat 15 g
Per Serving | Calories 225
Protein 14.5 g | Carbs 16.8 g | Fat 8.6 g
Per Serving | Calories 109
Protein 21 g | Carbs 3.5 g | Fat 0.5 g