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summer's salmon patties - Recipe and Nutrition Facts
29

summer's salmon patties Recipe

summer's salmon patties has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for summer's salmon patties, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat47%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C7 mg11.7%
Vitamin D11.2 IU2.8%
Vitamin E0.84 mg2.8%
Thiamin0.13 mg8.5%
Riboflavin0.25 mg14.6%
Niacin3.5 mg17.6%
Vitamin B60.21 mg10.3%
Folate38 mcg9.5%
Vitamin B122 mcg33.3%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron1.4 mg7.8%
Magnesium24.8 mg6.2%
Phosphorus200 mg20%
Potassium257.6 mg7.4%
Sodium430.2 mg17.9%
Zinc0.81 mg5.4%
Copper0.1 mg5%
Manganese0.16 mg8%
Selenium22.7 mcg32.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber1 g4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat2 g10%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 113.5 mg 37.8%

Sodium 430.2 mg 17.9%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 1 g4%

Sugars 0.7 g

Protein 12.6 g 25.2%

Vitamin A 5.7% Vitamin C 11.7%

Calcium 11.9% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=735003 Embed Table:

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