Fish Patties (tuna) per serving. Makes 5 patties has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Fish Patties (tuna) per serving. Makes 5 patties, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 18% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 210.8 mg | 6% | ||
Sodium | 555.9 mg | 23.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 49.8 mg 16.6%
Sodium 555.9 mg 23.2%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.5 g6%
Sugars 0 g
Protein 15 g 30%
Vitamin A 1.3% Vitamin C 7.3%
Calcium 2.1% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 25.8 g | Carbs 9 g | Fat 2.1 g
Per Serving | Calories 199
Protein 18.3 g | Carbs 9.3 g | Fat 9.5 g
Per Serving | Calories 81
Protein 13.2 g | Carbs 2.7 g | Fat 2.5 g
Per Serving | Calories 187
Protein 25.4 g | Carbs 12.6 g | Fat 3.1 g
Per Serving | Calories 140
Protein 14.6 g | Carbs 0.8 g | Fat 8.6 g
Per Serving | Calories 136
Protein 8.4 g | Carbs 13.3 g | Fat 5.3 g
Per Serving | Calories 358
Protein 25.5 g | Carbs 32.5 g | Fat 15.1 g
Per Serving | Calories 554
Protein 29.6 g | Carbs 68.1 g | Fat 25.3 g