Shrimp Scampi with pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin B12.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Scampi with pasta has been given a composite ranking of 41, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 37% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 1.4 mcg | 23.4% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 277.3 mg | 7.9% | ||
Sodium | 401.2 mg | 16.7% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 1.6 mg | 81.2% | ||
Selenium | 65.7 mcg | 93.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 184 mg 61.3%
Sodium 401.2 mg 16.7%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 5.5 g22%
Sugars 0.3 g
Protein 25.5 g 51%
Vitamin A 10.8% Vitamin C 19.3%
Calcium 6.4% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 25 g | Carbs 43.1 g | Fat 10 g
Per Serving | Calories 320
Protein 27.7 g | Carbs 34.5 g | Fat 9.6 g
Per Serving | Calories 480
Protein 30.3 g | Carbs 44.1 g | Fat 18.4 g
Per Serving | Calories 395
Protein 14.5 g | Carbs 45.9 g | Fat 12.5 g
Per Serving | Calories 144
Protein 15 g | Carbs 16 g | Fat 3.1 g
Per Serving | Calories 140
Protein 14.6 g | Carbs 0.8 g | Fat 8.6 g
Per Serving | Calories 554
Protein 29.6 g | Carbs 68.1 g | Fat 25.3 g
Per Serving | Calories 231
Protein 27.6 g | Carbs 10.9 g | Fat 8.5 g