Carbquick Tuna Patties has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carbquick Tuna Patties has been given a composite ranking of 36, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 26% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 1.4 mcg | 23.2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 126.1 mg | 3.6% | ||
Sodium | 188.9 mg | 7.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 34.2 mcg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 188.9 mg 7.9%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 13.2 g 26.4%
Vitamin A 2.7% Vitamin C 1%
Calcium 1.1% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 15 g | Carbs 16 g | Fat 3.1 g
Per Serving | Calories 167
Protein 25.8 g | Carbs 9 g | Fat 2.1 g
Per Serving | Calories 187
Protein 25.4 g | Carbs 12.6 g | Fat 3.1 g
Per Serving | Calories 223
Protein 19.4 g | Carbs 14.9 g | Fat 6.2 g
Per Serving | Calories 162
Protein 13.3 g | Carbs 8.2 g | Fat 8.7 g
Per Serving | Calories 221
Protein 28.8 g | Carbs 0 g | Fat 10.9 g
Per Serving | Calories 295
Protein 7.7 g | Carbs 48.8 g | Fat 8.3 g
Per Serving | Calories 224
Protein 13.5 g | Carbs 10.8 g | Fat 14.3 g