First Watch - Pesto Roast Beef Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for First Watch - Pesto Roast Beef Sandwich, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 49% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 2140 mg 89.2%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 49 g 98%
Vitamin A 100% Vitamin C 50%
Calcium 3.6% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 37.2 g | Carbs 34.3 g | Fat 12.1 g
Per 100g | Calories 505
Protein 36.5 g | Carbs 42 g | Fat 17.5 g
Per 100g | Calories 380
Protein 35 g | Carbs 30 g | Fat 13 g
Per 100g | Calories 820
Protein 45 g | Carbs 55 g | Fat 45 g
Per 100g | Calories 250
Protein 12.2 g | Carbs 11.1 g | Fat 16.9 g
Per 100g | Calories 550
Protein 23 g | Carbs 60 g | Fat 26 g
Per 100g | Calories 227
Protein 11.4 g | Carbs 2.18 g | Fat 18.8 g
Per 100g | Calories 560
Protein 38 g | Carbs 7 g | Fat 43 g