First Watch - Pancakes - Carrot Cake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 39.23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for First Watch - Pancakes - Carrot Cake, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2115.4 IU | 42.3% | Top 10% | Very High |
Vitamin C | 0.46 mg | 0.77% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.5 mg | 1.2% | Top 10% | Very High |
Iron | 1.7 mg | 9.6% | Top 30% | High |
Sodium | 430.8 mg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | Top 10% | Very High |
Dietary Fiber | 1.5 g | 6.2% | Top 30% | High |
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.8% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21.2% | Top 30% | High |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 155 mg 51.7%
Sodium 1120 mg 46.7%
Total Carbohydrates 102 g 34%
Dietary Fiber 4 g16%
Sugars 51 g
Protein 14 g 28%
Vitamin A 110% Vitamin C 2%
Calcium 3% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 1 g | Carbs 13 g | Fat 4 g
Per 100g | Calories 331
Protein 5.3 g | Carbs 38.4 g | Fat 18.4 g
Per 100g | Calories 736
Protein 6 g | Carbs 103 g | Fat 35 g
Per 100g | Calories 760
Protein 7 g | Carbs 82 g | Fat 46 g
Per 100g | Calories 267
Protein 6.2 g | Carbs 31.1 g | Fat 13 g
Per 100g | Calories 327
Protein 8.5 g | Carbs 52.1 g | Fat 9.2 g
Per 100g | Calories 418
Protein 18 g | Carbs 28 g | Fat 25 g
Per 100g | Calories 167
Protein 6.5 g | Carbs 12.7 g | Fat 10.2 g