MaggieMoo's Ice Cream - Carrot Cake -510g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 38.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for MaggieMoo's Ice Cream - Carrot Cake -510g, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 147.1 IU | 2.9% | Mid 40% | Average |
Vitamin C | 0.24 mg | 0.39% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.4 mg | 0.9% | Top 10% | Very High |
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Sodium | 162.7 mg | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | Top 10% | Very High |
Dietary Fiber | 0.98 g | 3.9% | Mid 40% | Average |
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.4% | Top 30% | High |
Saturated Fat | 8 g | 40.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 1690 Calories from Fat 850
% Daily Value *
Total Fat 94 g 144.6%
Saturated Fat 41 g 205%
Trans Fat 1 g
Cholesterol 170 mg 56.7%
Sodium 830 mg 34.6%
Total Carbohydrates 196 g 65.3%
Dietary Fiber 5 g20%
Sugars 126 g
Protein 27 g 54%
Vitamin A 15% Vitamin C 2%
Calcium 4.8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 3.5 g | Carbs 30.6 g | Fat 12.9 g
Per 100g | Calories 756
Protein 5.3 g | Carbs 101.3 g | Fat 36 g
Per 100g | Calories 94
Protein 1 g | Carbs 13 g | Fat 4 g
Per 100g | Calories 285
Protein 5.4 g | Carbs 39.2 g | Fat 11.5 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 25.1 g | Fat 11.4 g
Per 100g | Calories 204
Protein 3.1 g | Carbs 22.7 g | Fat 11.4 g
Per 100g | Calories 318
Protein 3.9 g | Carbs 37.5 g | Fat 16.9 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 25.3 g | Fat 12.4 g