First Watch - Florentine Eggs Benedict has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.96g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for First Watch - Florentine Eggs Benedict, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 61% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 626 Calories from Fat 387
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 468 mg 156%
Sodium 540 mg 22.5%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 7 g28%
Sugars 1 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium 24% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 7.6 g | Carbs 50.4 g | Fat 2.5 g
Per 100g | Calories 249
Protein 7.6 g | Carbs 50.4 g | Fat 2.5 g
Per 100g | Calories 171
Protein 11 g | Carbs 9.8 g | Fat 9.5 g
Per 100g | Calories 170
Protein 9.4 g | Carbs 9.9 g | Fat 10.6 g
Per 100g | Calories 231
Protein 11.7 g | Carbs 9.9 g | Fat 16.3 g
Per 100g | Calories 574
Protein 11.3 g | Carbs 9.3 g | Fat 54.6 g
Per 100g | Calories 171
Protein 11 g | Carbs 9.8 g | Fat 9.5 g
Per 100g | Calories 170
Protein 9.4 g | Carbs 9.9 g | Fat 10.6 g