Firehouse Subs - Veggie - Medium - White has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Firehouse Subs - Veggie - Medium - White has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 54% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 410
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1520 mg 63.3%
Total Carbohydrates 60 g 20%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 25 g 50%
Vitamin A 30% Vitamin C 45%
Calcium 3% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 30
Protein 1.3 g | Carbs 2.2 g | Fat 1.3 g
Per 100g | Calories 176
Protein 21 g | Carbs 8 g | Fat 6 g
Per 100g | Calories 135
Protein 7 g | Carbs 11 g | Fat 7 g
Per 100g | Calories 180
Protein 8 g | Carbs 21 g | Fat 6 g
Per 100g | Calories 520
Protein 26 g | Carbs 58 g | Fat 18 g
Per 100g | Calories 540
Protein 35 g | Carbs 57 g | Fat 19 g
Per 100g | Calories 110
Protein 8 g | Carbs 1 g | Fat 8 g
Per 100g | Calories 200
Protein 0 g | Carbs 1 g | Fat 22 g