Firehouse Subs - Turkey Bacon Ranch Med White without mayo & cheese has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Firehouse Subs - Turkey Bacon Ranch Med White without mayo & cheese has been given a composite ranking of 44, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1940 mg 80.8%
Total Carbohydrates 57 g 19%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 35 g 70%
Vitamin A 15% Vitamin C 15%
Calcium 0.6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 620
Protein 42 g | Carbs 39 g | Fat 33 g
Per 100g | Calories 135
Protein 6.3 g | Carbs 12.6 g | Fat 6.8 g
Per 100g | Calories 800
Protein 39 g | Carbs 69 g | Fat 39 g
Per 100g | Calories 810
Protein 57 g | Carbs 40 g | Fat 47 g
Per 100g | Calories 680
Protein 33 g | Carbs 57 g | Fat 37 g
Per 100g | Calories 260
Protein 16 g | Carbs 28 g | Fat 9 g
Per 100g | Calories 520
Protein 26 g | Carbs 58 g | Fat 18 g
Per 100g | Calories 720
Protein 25 g | Carbs 60 g | Fat 45 g