Firehouse Subs - Steak Large Subs Meat Without Mayonnaise and Chesse has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 41.01g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Firehouse Subs - Steak Large Subs Meat Without Mayonnaise and Chesse has been given a composite ranking of 22, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88.2 IU | 1.8% | Mid 40% | Average |
Vitamin C | 18 mg | 30% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.8 mg | 0.9% | Bottom 30% | Low |
Iron | 4 mg | 22% | Top 30% | High |
Sodium | 837.8 mg | 34.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.6% | Mid 40% | Average |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 17% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22% | Top 30% | High |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 150 mg 50%
Sodium 1900 mg 79.2%
Total Carbohydrates 93 g 31%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 58 g 116%
Vitamin A 4% Vitamin C 68%
Calcium 2% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 6.4 g | Carbs 28.9 g | Fat 2.9 g
Per 100g | Calories 175
Protein 13 g | Carbs 23.2 g | Fat 3.4 g
Per 100g | Calories 182
Protein 9.9 g | Carbs 22.7 g | Fat 6.4 g
Per 100g | Calories 220
Protein 9.4 g | Carbs 32.9 g | Fat 5.5 g
Per 100g | Calories 265
Protein 10.6 g | Carbs 49.4 g | Fat 4.4 g
Per 100g | Calories 335
Protein 24.7 g | Carbs 48.5 g | Fat 4.4 g
Per 100g | Calories 538
Protein 23.8 g | Carbs 43.2 g | Fat 30.4 g
Per 100g | Calories 376
Protein 27.6 g | Carbs 51.7 g | Fat 7.6 g