Firehouse Subs - Double Meat Turkey - Medium - White has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Firehouse Subs - Double Meat Turkey - Medium - White has been given a composite ranking of 72, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 40% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58 g | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 320
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 2740 mg 114.2%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 58 g 116%
Vitamin A 15% Vitamin C 15%
Calcium 1.8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 1030
Protein 57 g | Carbs 90 g | Fat 52 g
Per 100g | Calories 240
Protein 18 g | Carbs 36 g | Fat 3.5 g
Per 100g | Calories 177
Protein 34 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 169
Protein 9.6 g | Carbs 17.4 g | Fat 7.8 g
Per 100g | Calories 430
Protein 34 g | Carbs 51 g | Fat 12 g
Per 100g | Calories 410
Protein 31 g | Carbs 52 g | Fat 6 g
Per 100g | Calories 110
Protein 7 g | Carbs 1 g | Fat 8 g
Per 100g | Calories 550
Protein 35 g | Carbs 54 g | Fat 22 g