Firehouse Subs - Boxed Lunch - 8" Corned Beef has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Firehouse Subs - Boxed Lunch - 8" Corned Beef has been given a composite ranking of 35, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 2170 mg 90.4%
Total Carbohydrates 54 g 18%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 35 g 70%
Vitamin A 15% Vitamin C 15%
Calcium 1.8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 840
Protein 42 g | Carbs 79 g | Fat 43 g
Per 100g | Calories 120
Protein 18 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 240
Protein 17 g | Carbs 37 g | Fat 2 g
Per 100g | Calories 720
Protein 35 g | Carbs 55 g | Fat 42 g
Per 100g | Calories 110
Protein 7 g | Carbs 1 g | Fat 8 g
Per 100g | Calories 770
Protein 58 g | Carbs 62 g | Fat 35 g
Per 100g | Calories 250
Protein 19 g | Carbs 29 g | Fat 8 g
Per 100g | Calories 860
Protein 50 g | Carbs 52 g | Fat 49 g