Firehouse Subs - Corned Beef - Medium - Wheat has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Firehouse Subs - Corned Beef - Medium - Wheat, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 2370 mg 98.8%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 35 g 70%
Vitamin A 15% Vitamin C 15%
Calcium 1.5% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 17 g | Carbs 37 g | Fat 2 g
Per 100g | Calories 550
Protein 35 g | Carbs 54 g | Fat 22 g
Per 100g | Calories 503
Protein 37 g | Carbs 36 g | Fat 21 g
Per 100g | Calories 134
Protein 11.8 g | Carbs 13.2 g | Fat 4.1 g
Per 100g | Calories 1060
Protein 51 g | Carbs 91 g | Fat 57 g
Per 100g | Calories 460
Protein 13 g | Carbs 45 g | Fat 27 g
Per 100g | Calories 450
Protein 34 g | Carbs 50 g | Fat 14 g
Per 100g | Calories 1160
Protein 59 g | Carbs 81 g | Fat 68 g