Firehouse Subs - Double Meat Turk Bac Ranch Med Wh has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Firehouse Subs - Double Meat Turk Bac Ranch Med Wh, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 49% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1020 Calories from Fat 500
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 3390 mg 141.3%
Total Carbohydrates 63 g 21%
Dietary Fiber 3 g12%
Sugars 12 g
Protein 67 g 134%
Vitamin A 25% Vitamin C 15%
Calcium 1.8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 454
Protein 35 g | Carbs 42 g | Fat 17 g
Per 100g | Calories 450
Protein 27 g | Carbs 76 g | Fat 4 g
Per 100g | Calories 420
Protein 27 g | Carbs 24 g | Fat 24 g
Per 100g | Calories 374
Protein 29 g | Carbs 52 g | Fat 5 g
Per 100g | Calories 700
Protein 28 g | Carbs 65 g | Fat 38 g
Per 100g | Calories 1380
Protein 60 g | Carbs 98 g | Fat 80 g
Per 100g | Calories 470
Protein 30 g | Carbs 54 g | Fat 16 g
Per 100g | Calories 690
Protein 35 g | Carbs 65 g | Fat 36 g