Firehouse Subs - Chief's Salad Turkey has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Firehouse Subs - Chief's Salad Turkey, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 37% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 260 mg 86.7%
Sodium 1230 mg 51.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 38 g 76%
Vitamin A 150% Vitamin C 110%
Calcium 1.8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 680
Protein 30 g | Carbs 51 g | Fat 45 g
Per 100g | Calories 154
Protein 3 g | Carbs 12 g | Fat 9 g
Per 100g | Calories 210
Protein 7 g | Carbs 34 g | Fat 7 g
Per 100g | Calories 420
Protein 24 g | Carbs 51 g | Fat 13 g
Per 100g | Calories 690
Protein 39 g | Carbs 61 g | Fat 35 g
Per 100g | Calories 520
Protein 37 g | Carbs 56 g | Fat 18 g
Per 100g | Calories 1030
Protein 57 g | Carbs 94 g | Fat 52 g
Per 100g | Calories 1090
Protein 59 g | Carbs 84 g | Fat 55 g