Firehouse Subs - Roast Beef - Large - White has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Firehouse Subs - Roast Beef - Large - White has been given a composite ranking of 48, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1090 Calories from Fat 500
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 2790 mg 116.3%
Total Carbohydrates 84 g 28%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 59 g 118%
Vitamin A 25% Vitamin C 20%
Calcium 2.7% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 29 g | Carbs 38 g | Fat 4.5 g
Per 100g | Calories 312
Protein 24 g | Carbs 43 g | Fat 5 g
Per 100g | Calories 130
Protein 19 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 410
Protein 32 g | Carbs 48 g | Fat 6 g
Per 100g | Calories 1030
Protein 57 g | Carbs 94 g | Fat 52 g
Per 100g | Calories 350
Protein 38 g | Carbs 19 g | Fat 15 g
Per 100g | Calories 1380
Protein 60 g | Carbs 95 g | Fat 80 g
Per 100g | Calories 770
Protein 40 g | Carbs 65 g | Fat 42 g