Firehouse Subs - Engineer - Medium - White has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Firehouse Subs - Engineer - Medium - White has been given a composite ranking of 50, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 320
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1910 mg 79.6%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 39 g 78%
Vitamin A 15% Vitamin C 15%
Calcium 2.4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 0.02 g | Carbs 0.1 g | Fat 14.3 g
Per 100g | Calories 730
Protein 4 g | Carbs 176 g | Fat 2 g
Per 100g | Calories 171
Protein 9 g | Carbs 27 g | Fat 6 g
Per 100g | Calories 433
Protein 25 g | Carbs 46.8 g | Fat 15 g
Per 100g | Calories 520
Protein 37 g | Carbs 56 g | Fat 18 g
Per 100g | Calories 1120
Protein 57 g | Carbs 108 g | Fat 55 g
Per 100g | Calories 350
Protein 38 g | Carbs 19 g | Fat 15 g
Per 100g | Calories 1030
Protein 57 g | Carbs 94 g | Fat 52 g