Finagle Bakery & Cafe - Bagels, 100% Whole Wheat has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 54.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Finagle Bakery & Cafe - Bagels, 100% Whole Wheat, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | Top 30% | High |
Dietary Fiber | 5.5 g | 21.9% | Top 10% | Very High |
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0.78 g | 3.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500 mg 20.8%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 7 g28%
Sugars 16 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 10.6 g | Carbs 28.2 g | Fat 10.6 g
Per 100g | Calories 282
Protein 12.3 g | Carbs 30 g | Fat 12.3 g
Per 100g | Calories 235
Protein 8.6 g | Carbs 52.5 g | Fat 0.78 g
Per 100g | Calories 274
Protein 7.8 g | Carbs 59.6 g | Fat 1.6 g
Per 100g | Calories 110
Protein 3.1 g | Carbs 9.7 g | Fat 7.1 g
Per 100g | Calories 55
Protein 2.5 g | Carbs 10.2 g | Fat 0.85 g
Per 100g | Calories 235
Protein 8.6 g | Carbs 52.5 g | Fat 0.78 g
Per 100g | Calories 274
Protein 7.8 g | Carbs 59.6 g | Fat 1.6 g