Finagle A Bagel - Chunky Vegetable has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 52.34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Finagle A Bagel - Chunky Vegetable has been given a composite ranking of 68, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 3% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.3 mg | 3.1% | Mid 40% | Average |
Iron | 2.8 mg | 15.6% | Top 30% | High |
Sodium | 367.2 mg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | Top 30% | High |
Dietary Fiber | 3.9 g | 15.6% | Top 10% | Very High |
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.78 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 470 mg 19.6%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 11 g 22%
Vitamin A Vitamin C 35%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 61
Protein 11.3 g | Carbs 0.1 g | Fat 1.7 g
Per 100g | Calories 258
Protein 8.6 g | Carbs 57.8 g | Fat 0.78 g
Per 100g | Calories 330
Protein 11 g | Carbs 57 g | Fat 5.5 g
Per 100g | Calories 312
Protein 11.9 g | Carbs 60.6 g | Fat 1.8 g
Per 100g | Calories 258
Protein 8.6 g | Carbs 57.8 g | Fat 0.78 g
Per 100g | Calories 273
Protein 9.4 g | Carbs 53.9 g | Fat 3.5 g
Per 100g | Calories 289
Protein 8.6 g | Carbs 57.8 g | Fat 3.9 g
Per 100g | Calories 281
Protein 10.9 g | Carbs 54.7 g | Fat 3.5 g