Finagle A Bagel - 100% Whole Wheat has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 54.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Finagle A Bagel - 100% Whole Wheat has been given a composite ranking of 60, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.3 mg | 3.1% | Mid 40% | Average |
Iron | 4.2 mg | 23.4% | Top 10% | Very High |
Sodium | 390.6 mg | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | Top 10% | Very High |
Dietary Fiber | 5.5 g | 21.9% | Top 10% | Very High |
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0.78 g | 3.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500 mg 20.8%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 7 g28%
Sugars 16 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 259
Protein 6.3 g | Carbs 29.5 g | Fat 14.2 g
Per 100g | Calories 69
Protein 3 g | Carbs 13 g | Fat 1 g
Per 100g | Calories 365
Protein 9.4 g | Carbs 45.9 g | Fat 17.6 g
Per 100g | Calories 66
Protein 2 g | Carbs 13.6 g | Fat 0.38 g
Per 100g | Calories 289
Protein 8.6 g | Carbs 57.8 g | Fat 3.9 g
Per 100g | Calories 234
Protein 8.6 g | Carbs 52.3 g | Fat 0.78 g
Per 100g | Calories 200
Protein 10 g | Carbs | Fat 20 g
Per 100g | Calories 46
Protein 2.1 g | Carbs 7.6 g | Fat 0.84 g